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Bar & Grill
Bar & Grill
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Sushi & Japanese
Bar & Grill
WE DELIVER PARTNER
(270) 534 -5453
Sashami tuna roll with Asian five spice peppercorn, seared and rolled with roasted seasame seeds, served with Blue Ginger wassabi.
Seasoned minced chicken, quick fried with shiitake mushrooms and chestnuts. Served with refreshing lettuce cups.
Served with Blue Ginger Sweet Thai Chili dipping sauce.
Pan fried dumplings filled with pork and vegetables. Served with homemade Ponzo sauce.
Pan seared Malaysian bread served with warm curry sauce.
Tempura battered tofu smothered in Thai Bean Sauce.
Battered shrimp served with savory lime sauce.
Battered calamari served with savory lime sauce.
Pan fried and tossed with homemade five spice, salt, peppercorn, and brown sugar.
Breaded shrimp tossed in a creamy spicy sambai saffron sauce over a bed of lettuce.
Seared shrimp on carbon skillet with Asian nutmeg dipping sauce.
Served with pineapple mango salsa
Crispy egg noodles fried with assorted vegetables and choice of protein.
Egg noodles stir fried with cabbage and scallions in tangy Thai bean sauce.
Traditional Asian noodles wok tossed with assorted vegetables.
Asian "street fare" rice noodles tossed in curry powder with shrimp, chicken, egg, pea pods and onions.
Spicy noodle bowl served with chicken, shrimp, tofu and potato simmered in our homemade fragrant curry broth with coconut milk.
Egg noodles topped with minced chicken, shiitake mushrooms and water chestnuts in our savory sauce.
Pan fried wide rice noodles wok tossed with shrimp, squid and broccoli in our chef's special egg white base sauce.
Wide rice noodles sauteed with cabbage, shrimp, squid, eggs and garlic topped with our Malaysian chili sauce.
Wide rice noodles sauteed with garlic, eggs, tomatoes and onion topped with Thai sweet dark sauce.
Spicy lemongrass broth with Thai chili paste and coconut milk served with egg noodles, chicken and shrimp.
Rice noodles stir fried with celery, carrots, cabbage and onions. Sprinkled with peanuts.
Wide rice noodles stirred with egg, broccoli and cabbage.
Stir fried noodles sauteed with our homemade garlic and ginger butter with sliced mushrooms and scallions.
Served with jasmine rice.
Red curry simmered with homemade curry paste, chicken and potato. Choice of protein. **Spicy
Thai massaman curry paste with ginger, tamadad paste, potatoes, onions, pineapple and coconut brown sugar cream. Choice of protein. **Spicy
Sweet and spicy coconut curry with bell peppers, baby corn, bamboo shoots, pineapple, carrots and tofu. Finished with crushed peanuts. Choice of protein. **Spicy
Served with bell peppers, baby corn, bamboo shoots, pineapple, mushrooms and carrots along with fragrant Thai green curry with coconut milk and tofu. Choice of protein. **Spicy
Thai curry with bell peppers, chicken and shrimp, topped with peanuts. **Spicy
Wok tossed with baby corn, green beans, peas, scallions, carrots, eggs and choice of meat.
The ultimate fried rice with peas and carrots.
Fried rice with peas and carrots, then tossed with raw brown sugar.
Fried rice with chunks of sweet pineapple, ham and chicken, roasted cashews with peas and carrots.
Fried rice with our homemade Asian Barbecue sauce, ham, beef and chicken with peas and carrots..
Fried rice sauteed with our homemade garlic, scallions and ginger over Ponzo sauce with peas and carrots. Choice of protein.
Stir fried rice with peas and carrots sauteed with our homemade curry powder. Choice of protein.
Stir fried rice with peas, carrots, sweet egg, basil, mint and cilantro. Choice of protein.
Shrimp, mushrooms and tomatoes simmered in our homemade spicy Tom Yum paste.
Peas and carrots simmered in chicken broth with egg whites and Asian ground white pepper.
Traditional Japanese soup with shiitake mushrooms.
Our favorite spicy soup served with mushrooms, baby corn and bamboo shoots.
Served with jasmine rice
Served with pineapple, green peppers, onions, baby corn, mushrooms, broccoli, sugar snap peas, tomato and topped with roasted pecans and shrimp.
Beef filled sauteed with broccoli, carrots, bell peppers, sugar snap peas, pineapple and tomato with Thai bean sauce and tossed with raw brown sugar.
Oven roasted then sauteed with onions, bell pepper, sugar snap peas and mushrooms in our homemade Kentucky Bourbon sauce.
Stir fried ginger chicken with sugar snap peas, onion, carrots, gresh ginger and sesame oil.
Stir fried on carbon wok with onions and scallions over beef fillet and dry red peppers in our savory sauce.
Stir fried chicken, broccoli, peppers, baby corn, water chestnuts and roasted cashews in homemade garlic bean sauce.
Our hot favorite served with baby born, bamboo shoots, water chestnut, peanuts, dry red peppers and mushrooms. Choice of protein.
Assorted vegetables and fried tofu in our Thai sweet bean and plum sauce.
Our chef's vegetarian delight with tofu.